Join us Opening Night!
The meal is followed by the performance of The Brooklyn Nutcracker, an innovative and uplifting production embracing multi-cultural dance forms and styles.
Tickets include seated dinner, 1st tier performance seats, and a champagne toast at intermission.
To purchase tickets, click here and select Dinner + Performance seats.
Or call 718-246-0146.
More about The Norm at Brooklyn Museum:
The Norm at Brooklyn Museum is a restaurant concept inspired by the cultural diversity of Brooklyn. Led by Michelin-starred Chef Saul Bolton, the menu encourages a gastronomic exploration of the borough’s multi-cultural heritage, incorporating Indian, Mexican, Japanese, Middle Eastern, Caribbean, Indo-Chinese and all-American elements.
Designed by Anda Andrei, Bonetti/Kozerski Architecture and Design DPC, the space is inspired by the museum's maze of secret and mysterious storage spaces. The restaurant affords guests the opportunity to experience the institution in a completely new way, with a sense of being admitted into the museum's inner sanctum. Patrons are surrounded by priceless paintings from the museum's collections and the crates that store them. The artworks reference different eras and cultures, and are hung in no particular order, as though awaiting their turn to be showcased in an exhibition.
More about The Brooklyn Nutcracker:
A re-imagined holiday classic, The Brooklyn Nutcracker fuses ballet, hip-hop and a myriad of world dance genres to create a new tradition for today’s audience. The Brooklyn Nutcracker transforms familiar Nutcracker characters and scenes to represent the diverse traditions and vibrant culture of melting pot Brooklyn. Starting from the point of view of old Dutch Brooklyn and leading to the iconic Flatbush Avenue, the production is fresh and full of virtuosity—in essence, a moving Christmas card to the borough Brooklyn Ballet calls home.
All Opening Night tickets include champagne toast at intermission. Dinner + Performance tickets include pre-performance dinner at The Norm, beginning at 6:00pm.
December 7 at 6:00pm
Celebrate with us! The delicious seasonal menu includes:
- WINE AND BEER
- HORS D' OEUVRES
Bombay Snack Mix
Crispy Legumes, Coconut, Cilantro, Red Onion & Lime
-
FIRST COURSE
Not The Norm Caesar
Gem Lettuce, Hand-torn Croutons, Anchovy & Parmesan -
ENTRÉE
Aged Ribeye
Smoked Japanese Turnip, Sweet Peas & Braised Short Rib Cannelloni
Or
Mushroom Pastilla
Rainbow Swiss Chard, Chickpeas, Harissa
- DESSERT
Chef's Selection of Petits Fours
- COFFEE AND TEA